Hot Honey & Bacon Baking Camembert

Packaged product Sucres et desserts M&S

Hot Honey & Bacon Baking Camembert contains 287 kcal per 100 g. A serving, 1 portion, 79 g (79 g) provides about 227 kcal.

Roughly 67 % of its calories come from fat, with 26 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

287kcal per 100 g
19,4 gprotein
4,8 gcarbohydrates
21,9 gfat
227kcal in serving, 1 portion, 79 g (79 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 21,9 g 28 %
Saturated fat L 13,8 g 69 %
Sodium L 838 mg 36 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 4,3 g
Protein L 19,4 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 7 %Fat: 67 %287kcal / 100 g
  • Protein 26 %
  • Carbohydrates 7 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,4 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars4,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat21,9 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat13,8 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium838 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
29470716
Label serving
1 portion (79 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Honey & Bacon Baking Camembert?

100 g of Hot Honey & Bacon Baking Camembert has 287 kcal. Serving, 1 portion, 79 g (79 g): about 227 kcal.

Is Hot Honey & Bacon Baking Camembert high in protein?

Hot Honey & Bacon Baking Camembert contains 19,4 g of protein per 100 g (39 % of the 50 g Daily Value), or 15,3 g in serving, 1 portion, 79 g (79 g). About 26 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Hot Honey & Bacon Baking Camembert?

Hot Honey & Bacon Baking Camembert has 4,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Honey & Bacon Baking Camembert?

Hot Honey & Bacon Baking Camembert contains 21,9 g of fat per 100 g, of which 13,8 g is saturated (69 % of the Daily Value).

How much sodium is in Hot Honey & Bacon Baking Camembert?

100 g contains 838 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29470716. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.