Hot Dry noodles

Packaged product Grains et pâtes alimentaires 大汉口

Hot Dry noodles contains 434 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 499 kcal.

Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Dry noodles by 大汉口, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
10,4 gprotein
64,9 gcarbohydrates
14,4 gfat
499kcal in serving, 1 portion, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 14,4 g 18 %
Saturated fat L 2,1 g 11 %
Sodium L 870 mg 38 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber not reported
Total sugars L 1,2 g
Protein L 10,4 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 30 %434kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,4 gabove the median for grains et pâtes alimentaires (median 8 g)
  • Sugars1,2 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat14,4 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat2,1 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
  • Sodium870 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
大汉口
Barcode
6925052120800
Label serving
1 portion (115 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oat Slice ALL NATURAL BAKERY 434 7,5 g 50,6 g 21,9 g
Instant Noodles Alhami 434 10 g 64,3 g 14,3 g
Croûtons céréales et graines Green Shoot 434 11 g 64 g 13 g
Graines de Maïs Grau 434 7,4 g 72 g 12 g
Maple Pecan Clusters Cereal Trader Joe's 434 7,6 g 73,6 g 13,2 g
Grissini ai cereali Pam Panorama 434 14 g 64 g 13 g
Cereales Rellenitos Sabor Avellana Oh My Sweet! 434 7,4 g 69 g 13 g
Mcvities Hobnobs Oaty Flap Jack 5 Pack 148.5G McVities 434 6,2 g 61,7 g 16,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Dry noodles?

100 g of Hot Dry noodles has 434 kcal. Serving, 1 portion, 115 g (115 g): about 499 kcal.

Is Hot Dry noodles high in protein?

Hot Dry noodles contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 12 g in serving, 1 portion, 115 g (115 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).

How many carbs are in Hot Dry noodles?

Hot Dry noodles has 64,9 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Dry noodles?

Hot Dry noodles contains 14,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Hot Dry noodles?

100 g contains 870 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6925052120800. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.