Hot Cross Buns
Packaged product Pain et produits cuits au four Petits Pains
Hot Cross Buns contains 273 kcal per 100 g. A serving, 1 piece, 44 g (44 g) provides about 120 kcal.
Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 189 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34,1 mg | 11 % |
| Sodium L | 386 mg | 17 % |
| Total carbohydrates L | 47,7 g | 17 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 15,9 g | |
| Protein L | 6,8 g | 14 % |
| Fer L | 34,1 mg | 189 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,8 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber2,3 gbelow the median for pain et produits cuits au four (median 2,4 g)
- Sugars15,9 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat5,7 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Saturated fat2,3 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium386 mgbelow the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petits Pains
- Barcode
- 0815680020404
- Label serving
- 1 piece (44 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Tortillas Arts | 273 | 7,3 g | 56,4 g | 3,6 g |
| Apple cinamon - hot cross buns Bakers life | 273 | 9 g | 47,8 g | 4,1 g |
| Garlic Dinner Rolls Paneton | 273 | 6,4 g | 37 g | 10,4 g |
| Flour Tortillas Essential Everyday | 273 | 6,8 g | 45,4 g | 6,8 g |
| Hawaiian Slider Bun Village Hearth | 273 | 9,1 g | 57,6 g | 3 g |
| Muffin complet Itinéraire des saveurs | 273 | 9,1 g | 44,4 g | 5,5 g |
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| Peanutbutter Half Baked Ben & Jerry's | 273 | 15,1 g | 31,7 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Cross Buns?
100 g of Hot Cross Buns has 273 kcal. Serving, 1 piece, 44 g (44 g): about 120 kcal.
How much protein is in Hot Cross Buns?
Hot Cross Buns contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 piece, 44 g (44 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Hot Cross Buns?
Hot Cross Buns has 47,7 g of total carbohydrates per 100 g, including 2,3 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Cross Buns?
Hot Cross Buns contains 5,7 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Hot Cross Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (189 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Cross Buns?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815680020404. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.