Hot chocolate
Packaged product Sucres et desserts Le Comptoir de Mathilde
Hot chocolate contains 589 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 24 g | 120 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars53 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat35 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat24 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium80 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3760170093277
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR/NGREDIENTS : SUCRE, BEURRE DE 33%, POUDRE DE LAIT ENTIER 22,5%, ÉMULSIFIANT : LÉCITHINE DE SOJA, ARÔME NATUREL DE VANILLE. PEUT CONTENIR DES TRACES D'ARACHIDES, DE FRUITS COQUE, ET DE GLUTEN. A CONSERVERÀLtABRt DE LA CHALEUR ET DE L'HUMIDITÉ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie & Cream Junglegokd | 589 | 5,7 g | 51,4 g | 40 g |
| Waitrose & Partners Honey Roasted Cashew Nuts Waitrose | 589 | 18,4 g | 27,8 g | 43,9 g |
| Dark Chocolate Madagascar 75% Waitrose N°1 | 589 | 9,4 g | 29,2 g | 45,6 g |
| Super Nutritious CACAO HAZELNUT SPREAD Cravers | 589 | 14,3 g | 25 g | 57,1 g |
| Chocolate con Maracuya Famade Quillabamba | 589 | 7,8 g | 45,9 g | 42,8 g |
| Cookie Moon Montie Bojangles | 589 | 4,3 g | 42,8 g | 43,4 g |
| Honey Roasted Cashew Nuts The Sun Valley Co | 589 | 17,2 g | 30,6 g | 43,5 g |
| Peanut Butter Oat M'lk Chocolate Ombar | 589 | 9,6 g | 41 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot chocolate?
100 g of Hot chocolate has 589 kcal.
How much protein is in Hot chocolate?
Hot chocolate contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Hot chocolate?
Hot chocolate has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot chocolate?
Hot chocolate contains 35 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
How much sodium is in Hot chocolate?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760170093277. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.