Cookie & Cream
Packaged product Sucres et desserts Junglegokd
Cookie & Cream contains 589 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 206 kcal.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 22,9 g | 115 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 37,1 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for sucres et desserts (median 5,7 g)
- Sugars37,1 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat40 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat22,9 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium120 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Junglegokd
- Barcode
- 8997212731292
- Label serving
- 1 portion (35 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Waitrose & Partners Honey Roasted Cashew Nuts Waitrose | 589 | 18,4 g | 27,8 g | 43,9 g |
| Dark Chocolate Madagascar 75% Waitrose N°1 | 589 | 9,4 g | 29,2 g | 45,6 g |
| Honey Roasted Cashew Nuts The Sun Valley Nut Co. | 589 | 17,2 g | 30,6 g | 43,5 g |
| Chocolate con Maracuya Famade Quillabamba | 589 | 7,8 g | 45,9 g | 42,8 g |
| Hot chocolate Le Comptoir de Mathilde | 589 | 5,9 g | 53 g | 35 g |
| Super Nutritious CACAO HAZELNUT SPREAD Cravers | 589 | 14,3 g | 25 g | 57,1 g |
| Premium Nut Clusters with Dark Chocolate & Crispy Almond Puffs Inno Foods | 589 | 13 g | 35 g | 47 g |
| Cookie Moon Montie Bojangles | 589 | 4,3 g | 42,8 g | 43,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookie & Cream?
100 g of Cookie & Cream has 589 kcal. Serving, 1 portion, 35 g (35 g): about 206 kcal.
How much protein is in Cookie & Cream?
Cookie & Cream contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 35 g (35 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Cookie & Cream?
Cookie & Cream has 51,4 g of total carbohydrates per 100 g, including 37,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookie & Cream?
Cookie & Cream contains 40 g of fat per 100 g, of which 22,9 g is saturated (115 % of the Daily Value).
How much sodium is in Cookie & Cream?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8997212731292. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.