Hot Chili

Packaged product Soupes et sauces Kühne

Hot Chili contains 96 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Chili by Kühne, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
1,4 gprotein
21 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 960 mg 42 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 1 g 4 %
Total sugars L 16 g
Added sugars L 24,5 g 49 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 92 %Fat: 2 %96kcal / 100 g
  • Protein 6 %
  • Carbohydrates 92 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the top quarter of soupes et sauces (median 0,7 g)
  • Fiber1 gabove the median for soupes et sauces (median 0,67 g)
  • Sugars16 gabove the median for soupes et sauces (median 9 g)
  • Fat0,2 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium960 mgbelow the median for soupes et sauces (median 1 167 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kühne
Barcode
40804835
Quantity
250 ml
Category
Sauces chaudes
Packaging
Glass,de:fläschchen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatenmark, Glukose-Fruktose-Sirup, Branntweinessig, Salz, modifizierte Stärke, Jalapeno Chili (1%), Paprika, Zwiebeln, Gewürze, Chili, Verdickungsmittel Guarkernmehl

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSelOignon

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FoodCaloriesProteinCarbsFat
Sriracha Brand Masters BV 97 1,1 g 21 g 0,7 g
Sriracha Hot Chiili Sauce Uni-Eagle 95 1,3 g 18 g 1,7 g
Sriracha hot chilli sauce Royal Thai 95 1,3 g 18 g 1,7 g
Chili Sauce Knorr 95 1,2 g 21 g 0,5 g
tuong ot cholimex 98 0,94 g 22,8 g 0,29 g
Chile Chipotle El Yucateco 98 1,4 g 23 g 0,5 g
Chili Sauce HEINZ 98 1,4 g 21,2 g 0,2 g
Sriracha Blue Dragon 99 1,2 g 21 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Chili?

100 g of Hot Chili has 96 kcal.

How much protein is in Hot Chili?

Hot Chili contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,7 g).

How many carbs are in Hot Chili?

Hot Chili has 21 g of total carbohydrates per 100 g, including 1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chili?

Hot Chili contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Hot Chili?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 40804835. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "HOT CHILI". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.