Hot Chickenburger
Packaged product Repas et plats Migros
Hot Chickenburger contains 281 kcal per 100 g. A serving, 165 g (165 g) provides about 464 kcal.
Roughly 45 % of its calories come from fat, with 40 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 239 kcal per 100 g across 1 503 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,1 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 40 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for repas et plats (median 10,6 g)
- Sugars3,1 gabove the median for repas et plats (median 2,4 g)
- Fat14 gabove the median for repas et plats (median 10,3 g)
- Saturated fat1,4 gin the lowest quarter of repas et plats (median 2,8 g)
- Sodium472 mgbelow the median for repas et plats (median 506 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vacon vegan Migros | 281 | 12 g | 19 g | 16 g |
| Tramezzino integrale tacchino e funghi DueA | 281 | 7 g | 27 g | 16 g |
| Sandwiches bacon & ei Jumbo | 281 | 11,2 g | 16,8 g | 18,1 g |
| Le moelleux bacon oeuf mayonnaise Daunat | 281 | 9,6 g | 29 g | 14 g |
| Sausage Egg & Cheese Croissant Sandwich Great Value | 282 | 11,3 g | 22,6 g | 16,9 g |
| Philly Cheesesteak Raybern’s | 282 | 12 g | 26,8 g | 13,4 g |
| Melksandwiches Lidl | 282 | 9,1 g | 49,2 g | 4,7 g |
| Sandwich Raybern's | 282 | 12,7 g | 26,1 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Chickenburger?
100 g of Hot Chickenburger has 281 kcal. Serving, 165 g (165 g): about 464 kcal.
Is Hot Chickenburger high in protein?
Hot Chickenburger contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 16,5 g in serving, 165 g (165 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10,6 g).
How many carbs are in Hot Chickenburger?
Hot Chickenburger has 28 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Chickenburger?
Hot Chickenburger contains 14 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Hot Chickenburger?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404871829. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.