Honeygrain Bread
Packaged product Sucres et desserts Lund’s
Honeygrain Bread contains 258 kcal per 100 g. A serving, 1 slice, 31 g (31 g) provides about 80 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 484 mg | 21 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 75 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber6,5 gin the top quarter of sucres et desserts (median 2 g)
- Sugars3,2 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat3,2 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium484 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lund’s
- Barcode
- 0072431205507
- Label serving
- 1 slice (31 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Cream Cheese Spread Amazon Grocery | 258 | 6,5 g | 6,5 g | 22,6 g |
| Cajun spiced cooked chicken breast pieces with mayonnaise and lettuce in a tomato wheat flour tortilla Freshways Ltd. | 258 | 13,4 g | 23,7 g | 11,8 g |
| Chocolate Coconut Clusters Superior Bakes | 258 | 6,5 g | 19,4 g | 19,4 g |
| Soft Original Cream Cheese Spread Giant Eagle | 258 | 6,5 g | 6,5 g | 22,6 g |
| 3” Strawberry Topped Cheesecake Safeway | 258 | 3,2 g | 33,5 g | 12,3 g |
| Cream Cheese Spread happy farms | 258 | 6,5 g | 6,5 g | 22,6 g |
| Chocolate Waffles Thick & Fluffy Evergreen | 258 | 9,7 g | 40,3 g | 6,5 g |
| Spicy Chicken Honey Biscuit With Egg And Cheese Jimmy Dean | 258 | 12,3 g | 23,2 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honeygrain Bread?
100 g of Honeygrain Bread has 258 kcal. Serving, 1 slice, 31 g (31 g): about 80 kcal.
How much protein is in Honeygrain Bread?
Honeygrain Bread contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 31 g (31 g). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Honeygrain Bread?
Honeygrain Bread has 51,6 g of total carbohydrates per 100 g, including 6,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honeygrain Bread?
Honeygrain Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Honeygrain Bread?
100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072431205507. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.