Honeygrain Bread
Packaged product Sweets og Desserter Lund’s
Honeygrain Bread contains 258 kcal per 100 g. A serving, 1 slice, 31 g (31 g) provides about 80 kcal.
Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 484 mg | 21 % |
| Total carbohydrates L | 51,6 g | 19 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 75 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for sweets og desserter (median 5,6 g)
- Fiber6,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars3,2 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat3,2 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium484 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lund’s
- Barcode
- 0072431205507
- Label serving
- 1 slice (31 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream cheese spread Cumberland Farms | 258 | 6,5 g | 6,5 g | 22,6 g |
| Cream cheese spread Giant | 258 | 6,5 g | 6,5 g | 25,8 g |
| Plain Cream Cheese Spread Amazon Grocery | 258 | 6,5 g | 6,5 g | 22,6 g |
| Cajun spiced cooked chicken breast pieces with mayonnaise and lettuce in a tomato wheat flour tortilla Freshways Ltd. | 258 | 13,4 g | 23,7 g | 11,8 g |
| Chocolate Coconut Clusters Superior Bakes | 258 | 6,5 g | 19,4 g | 19,4 g |
| Soft Original Cream Cheese Spread Giant Eagle | 258 | 6,5 g | 6,5 g | 22,6 g |
| 3” Strawberry Topped Cheesecake Safeway | 258 | 3,2 g | 33,5 g | 12,3 g |
| Cream Cheese Spread happy farms | 258 | 6,5 g | 6,5 g | 22,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honeygrain Bread?
100 g of Honeygrain Bread has 258 kcal. Serving, 1 slice, 31 g (31 g): about 80 kcal.
How much protein is in Honeygrain Bread?
Honeygrain Bread contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 31 g (31 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Honeygrain Bread?
Honeygrain Bread has 51,6 g of total carbohydrates per 100 g, including 6,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honeygrain Bread?
Honeygrain Bread contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Honeygrain Bread?
100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072431205507. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.