Honeycomb Crisp
Packaged product Sucres et desserts Compartes
Honeycomb Crisp contains 447 kcal per 100 g. A serving, 0.5 bar, 42.5 g (42,5 g) provides about 190 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 447 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 16,5 g | 83 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 37,6 g | 14 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 25,9 g | |
| Added sugars L | 25,9 g | 52 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for sucres et desserts (median 5,6 g)
- Fiber9,4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars25,9 gabove the median for sucres et desserts (median 21,6 g)
- Fat28,2 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat16,5 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium282 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compartes
- Barcode
- 0034017444168
- Quantity
- 3 oz
- Label serving
- 0.5 bar (42.5 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heart shape cookie Flying tiger | 447 | 5,4 g | 71 g | 15 g |
| Snickerdoodle Cookie Cookieman | 447 | 3,7 g | 58,7 g | 21,5 g |
| Double Chocolate Mini Muffins Dunnes | 447 | 5,5 g | 50 g | 25 g |
| Honeycomb 70% Dark Orange Chocolate Yummy Comb | 447 | 3,3 g | 68 g | 16,6 g |
| Cookie Dough made with OREO Pieces Pillsbury | 447 | 2,6 g | 57,9 g | 21 g |
| S’mores Frosted Sugar Cookies Walmart | 447 | 2,6 g | 65,8 g | 21,1 g |
| Honey Soy Chicken Crackers Copper Kettle | 447 | 6,8 g | 66,8 g | 16 g |
| Shamrock Cookie GFS | 447 | 5,3 g | 60,5 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honeycomb Crisp?
100 g of Honeycomb Crisp has 447 kcal. Serving, 0.5 bar, 42.5 g (42,5 g): about 190 kcal.
How much protein is in Honeycomb Crisp?
Honeycomb Crisp contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 0.5 bar, 42.5 g (42,5 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Honeycomb Crisp?
Honeycomb Crisp has 37,6 g of total carbohydrates per 100 g, including 9,4 g of fiber and 25,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honeycomb Crisp?
Honeycomb Crisp contains 28,2 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
How much sodium is in Honeycomb Crisp?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034017444168. License: ODbL 1.0 (Open Food Facts). Source record dated 16 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.