Honey Yoghurt
Packaged product Produits laitiers et oeufs Darling
Honey Yoghurt contains 84 kcal per 100 g. A serving, 100.0 g (100 g) provides about 84 kcal.
Roughly 53 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium | not reported | |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 6,2 g | 12 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 53 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Fiber1 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars9,3 gin the lowest quarter of produits laitiers et oeufs (median 11,5 g)
- Fat3,4 gin the top quarter of produits laitiers et oeufs (median 2,1 g)
- Saturated fat2,4 gin the top quarter of produits laitiers et oeufs (median 1,3 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Darling
- Barcode
- 6009880839391
- Label serving
- 100.0 g
- Category
- Yogourts aromatisés
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE COW'S MILK (ALLERGEN), SUGAR, STABILISER (MAIZE), HONEY (1%), YOGHURT CULTURE, FLAVOURING, PRESERVATIVE: POTASSIUM SORBATE, ACIDITY REGULATOR: CITRIC ACID MONOHYDRATE, PRESERVATIVE: PIMARICIN 6 009880 839391 TYPICAL NUTRITIONAL PER PER INFORMATION 100G 250G SINGLE SERVING ER ENERGY (KJ) 351 878 PROTEIN (G) 3.0 7.5 TOTAL CARBOHYDRATES (G): 12 30 OF WHICH GLYCAEMIC CARBOHYDRATE (G) 10 26 OF WHICH TOTAL SUGAR (G) 9.3 23.3 DIETARY FIBRE # (G) <1.0 <1.0 FAT (G) 3.4 8.5 CALCIUM (MG) TOTAL SODIUM (MG)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milsani Joghurt mild, Erdbeere Milsani | 84 | 2,9 g | 11 g | 2,9 g |
| Yogur bifidus con trozos frutos del bosque Alteza | 84 | 3,8 g | 9,9 g | 2,8 g |
| Mimosa aroma banana Mimosa | 84 | 3,8 g | 13 g | 1,5 g |
| Yaourt saveur Coco La Vie Claire | 84 | 3,8 g | 9,6 g | 2,3 g |
| Yogur sabor a coco Pascual | 84 | 3,5 g | 14 g | 1,5 g |
| Aroma banana Agros | 84 | 3,8 g | 13 g | 1,5 g |
| aroma 6 morango + 6 coco Mimosa | 84 | 3,7 g | 14 g | 1,5 g |
| Yaourts aromatisés vanille Douceur Angevine | 84 | 3,7 g | 12,2 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Yoghurt?
100 g of Honey Yoghurt has 84 kcal. Serving, 100.0 g (100 g): about 84 kcal.
How much protein is in Honey Yoghurt?
Honey Yoghurt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100.0 g (100 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Honey Yoghurt?
Honey Yoghurt has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Yoghurt?
Honey Yoghurt contains 3,4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009880839391. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.