Honey

Packaged product Sucres et desserts Tío Navarro

Honey contains 58 kcal per 100 g. A serving, 15 g (15 g) provides about 9 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,1 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 321 kcal per 100 g across 193 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey by Tío Navarro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
0,02 gprotein
14,4 gcarbohydrates
0 gfat
9kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 320 mg 14 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,1 g
Added sugars L 0 g 0 %
Protein L 0,02 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 100 %58kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,02 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars11,1 gin the lowest quarter of sucres et desserts (median 79,8 g)
  • Sodium320 mgin the top quarter of sucres et desserts (median 4,1 mg)
  • Protein per 100 kcal0,034 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Tío Navarro
Barcode
7124587900461
Quantity
1kg
Label serving
15 g
Category
Miel liquide
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Miel de Maíz, saborizante y colorante.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Liquid Honey, Unpasteurized Pure Glen Roy Honey 65 0 g 17 g 0 g
Pure Honey Airborne 65 0,1 g 16 g 0 g
Organic raw honey Wellsley farms 286 0 g 81 g 0 g
Raw and unfiltered local honey so cal Berryhill 286 0 g 81 g 0 g
Lemon Honey Sue Bee Infusions 286 0 g 81 g 0 g
Floride Wildflower Honey McCoy's 286 0 g 81 g 0 g
Miel de Abeja Apis Mellifera De la Selva 300 0 g 80 g 0 g
Liquid Honey Sysco 300 0 g 85 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey?

100 g of Honey has 58 kcal. Serving, 15 g (15 g): about 9 kcal.

How much protein is in Honey?

Honey contains 0,02 g of protein per 100 g (0 % of the 50 g Daily Value), or 0,003 g in serving, 15 g (15 g). About 0,1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,5 g).

How many carbs are in Honey?

Honey has 14,4 g of total carbohydrates per 100 g, including 0 g of fiber and 11,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey?

Honey contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Honey?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7124587900461. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.