Homard canadien
Packaged product Poissons et fruits de mer fresh:air
Homard canadien contains 98 kcal per 100 g. A serving, 100 g (100 g) provides about 98 kcal.
Roughly 78 % of its calories come from protein, with 18 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 89 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 5 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of poissons et fruits de mer (median 0,1 g)
- Fat1,9 gin the top quarter of poissons et fruits de mer (median 0,9 g)
- Saturated fat0,4 gin the top quarter of poissons et fruits de mer (median 0,2 g)
- Sodium316 mgin the lowest quarter of poissons et fruits de mer (median 440 mg)
- Protein per 100 kcal19,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Süßungsmittel (Xylit 36%, Sorbit, Maltit, Mannit, Aspartam, Acesulfam K), Kaumasse, Verdickungsmittel Gummi arabicun, Säuerungsmittel Äpfelsäure, Feuchthaltemrittel Glycerin, Aroma, Farbstoff Titandioxid, Überzugsmittel Carnaubawachs, naturliches Minzearoma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homard Américain Cuit Atlantic Sea | 93 | 20,5 g | 1,3 g | 0,6 g |
| Homard américain cuit congelé dans l'eau salé Sogel Gourmet | 93 | 20,5 g | 1,3 g | 0,6 g |
| Homard Américain Cru Cuisine & Océan | 90 | 19 g | 0,5 g | 1,5 g |
| Homard américain entier Escal | 89 | 18,3 g | 0,9 g | 1,4 g |
| Homard Deluxe | 89 | 19 g | 0 g | 0,9 g |
| Queues de homard Escal | 86 | 19 g | 0,5 g | 0,9 g |
| Demi-homard cru Pittman Seafood | 85 | 18,8 g | 0,5 g | 0,9 g |
| Queues de homard américain Deluxe | 84 | 19 g | 0,5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Homard canadien?
100 g of Homard canadien has 98 kcal. Serving, 100 g (100 g): about 98 kcal.
Is Homard canadien high in protein?
Homard canadien contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 78 % of its calories come from protein.
How many carbs are in Homard canadien?
Homard canadien has 1,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Homard canadien?
Homard canadien contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Homard canadien?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27029046. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.