Hit de Mango
Hit de Mango contains 92 kcal per 100 g. A serving, 240 ml (240 g) provides about 221 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 18 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0,7 g)
- Fiber1 gbelow the median for fruits (median 1,5 g)
- Sugars18 gabove the median for fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0,1 g)
- Sodium44 mgabove the median for fruits (median 22,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredientes: Agua, pulpa de mango, azúcar, acidulante (ácido citrico), estabilizante (pectina), sabor idéntico al natural, antioxidante (ácido ascórbico), regulador de la acidez (citrato de sodio), color caramelo y colorante artificial (amarillo 6). Ingredients: Water, mango pulp, sugar, acidulant (citric acid), stabilizer (pectin), natural identical flavor antioxidant (ascorbic acid), buffer (sodium citrate), caramel color and artificial color (yellow 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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|---|---|---|---|---|
| Mango lasso Vitasia | 92 | 2,7 g | 13,6 g | 2,7 g |
| Yaourt nature sur fruits Beillevaire | 92 | 2,9 g | 14 g | 2,7 g |
| Yaourt fruits exotiques Maison Cardot | 92 | 3,7 g | 9,2 g | 4,5 g |
| Yaourt orange bergamote Mamie Nova | 92 | 3,4 g | 14 g | 2,4 g |
| Tropical Fruit Stack Ice Lolly Lidl | 92 | 0,1 g | 22 g | 0,4 g |
| Yaourt sucré aux fruits Yoplait | 92 | 3,3 g | 13,5 g | 2,4 g |
| Yaourt sucré, aux fruits aromatisé Panier recette classique | 92 | 3,2 g | 13,4 g | 2,4 g |
| Apfel-Mango MClassics | 92 | 3,3 g | 13 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hit de Mango?
100 g of Hit de Mango has 92 kcal. Serving, 240 ml (240 g): about 221 kcal.
How much protein is in Hit de Mango?
Hit de Mango contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 240 ml (240 g). About 0 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0,7 g).
How many carbs are in Hit de Mango?
Hit de Mango has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hit de Mango?
Hit de Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hit de Mango?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 juin 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702090038071. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.