Hit Cocoa
Packaged product Snacks Bahlsen
Hit Cocoa contains 503 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of snacks (median 8 g)
- Fat24 gin the lowest quarter of snacks (median 27 g)
- Saturated fat15 gin the lowest quarter of snacks (median 19 g)
- Sodium344 mgin the top quarter of snacks (median 156 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bahlsen
- Barcode
- 4017100956812
- Quantity
- 48 g
- Category
- Snacking adulte
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, sucre, matière grasse végétale (palme), sirop de sucre inverti, poudre de cacao à teneur réduite en matières grasses (2,3%), lactosérum, agents levants: diphosphates, carbonates de sodium sel, amidon (blé), lait écrémé en poudre, pâte de cacao, acide: acide citrique; arômes, beurre de cacao, émulsifiant: lécithines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurre de cacaoHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hit Minis - Cocoa Crème b1 Bahlsen | 503 | 6,3 g | 64 g | 24 g |
| Loacker Quadratini Double Chocolate Loacker | 507 | 9,2 g | 56 g | 27 g |
| Hit cocoa Bahlsen | 508 | 6,7 g | 63 g | 25 g |
| Classic Double Choc - Loacker Loacker | 509 | 9,1 g | 55 g | 27 g |
| Loacker Quadratini Chocolate Loacker | 509 | 8,8 g | 56 g | 26 g |
| Loacker Quadratini Napolitaner Loacker | 515 | 8,7 g | 58 g | 27 g |
| Loacker Quadratini Peanut Butter Loacker | 517 | 14 g | 52 g | 27 g |
| Loacker Loacker | 517 | 8,6 g | 58 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hit Cocoa?
100 g of Hit Cocoa has 503 kcal.
How much protein is in Hit Cocoa?
Hit Cocoa contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8 g).
How many carbs are in Hit Cocoa?
Hit Cocoa has 64 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hit Cocoa?
Hit Cocoa contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Hit Cocoa?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4017100956812. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.