Hit cocoa

Packaged product Snacks Bahlsen

Hit cocoa contains 508 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hit cocoa by Bahlsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
508kcal per 100 g
6,7 gprotein
63 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 508 kcal
Total fat L 25 g 32 %
Saturated fat L 17 g 85 %
Sodium L 204 mg 9 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 29 g
Added sugars L 28,4 g 57 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %508kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the lowest quarter of snacks (median 8 g)
  • Sugars29 gabove the median for snacks (median 28 g)
  • Fat25 gin the lowest quarter of snacks (median 27 g)
  • Saturated fat17 gbelow the median for snacks (median 19 g)
  • Sodium204 mgin the top quarter of snacks (median 156 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bahlsen
Barcode
4017100349218
Quantity
134 g
Category
Snacking adulte
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de BLE, sucre, graisse végétale (palme), amidon (BLE), cacao maigre en poudre (3,4 %), sirop de glucose-fructose, LACTOSERUM en poudre, poudres à lever: carbonates d'ammonium, carbonates de sodium, sel, acidifiant: acide citrique, pâte de cacao, émulsifiant: lécithine, LAIT écrémé en poudre, beurre de cacao, arômes. Peux contenir des traces de OEUFS, AMANDES, NOISETTES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelBeurre de cacaoHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Classic Double Choc - Loacker Loacker 509 9,1 g 55 g 27 g
Loacker Quadratini Chocolate Loacker 509 8,8 g 56 g 26 g
Loacker Quadratini Double Chocolate Loacker 507 9,2 g 56 g 27 g
Hit Minis - Cocoa Crème b1 Bahlsen 503 6,3 g 64 g 24 g
Hit Cocoa Bahlsen 503 6,3 g 64 g 24 g
Loacker Quadratini Napolitaner Loacker 515 8,7 g 58 g 27 g
Loacker Quadratini Peanut Butter Loacker 517 14 g 52 g 27 g
Loacker Loacker 517 8,6 g 58 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hit cocoa?

100 g of Hit cocoa has 508 kcal.

How much protein is in Hit cocoa?

Hit cocoa contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8 g).

How many carbs are in Hit cocoa?

Hit cocoa has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hit cocoa?

Hit cocoa contains 25 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Hit cocoa?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017100349218. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.