Hindbær Syltetøj
Packaged product Sucres et desserts Änglemark
Hindbær Syltetøj contains 238 kcal per 100 g. A serving, 360 g (360 g) provides about 857 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 211 kcal per 100 g across 1 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gabove the median for sucres et desserts (median 0,5 g)
- Sugars57 gin the top quarter of sucres et desserts (median 47 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Änglemark
- Barcode
- 7340191152366
- Quantity
- 360 g
- Label serving
- 360 g
- Category
- Confitures
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rørsukker, hindbær, citronsaftkoncentrat, geleringsmiddel E 440)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amarena-Kirsch Konfitüre Grashoff | 238 | 0,4 g | 57,8 g | 0,1 g |
| Confiture Bellamy | 238 | 0,4 g | 60 g | 0,1 g |
| Confiture Vieille Fille Ferme de la Plantaz | 238 | 0,4 g | 58 g | 0,1 g |
| miješana marmelada vitaminka | 238 | 0,62 g | 57,8 g | 0,2 g |
| ekstra džem jagoda spar | 238 | 2 g | 57 g | 0 g |
| Tesoro della valtellina confettura mirtillo Tesori di Valtellina | 238 | 0,6 g | 56 g | 0,7 g |
| Fichi confettura extra Pam & Panorama | 238 | 0,6 g | 57,7 g | 0,1 g |
| Konfitüre extra Zwetschgen Grandessa | 238 | 0,5 g | 58 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hindbær Syltetøj?
100 g of Hindbær Syltetøj has 238 kcal. Serving, 360 g (360 g): about 857 kcal.
How much protein is in Hindbær Syltetøj?
Hindbær Syltetøj contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,2 g in serving, 360 g (360 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0,5 g).
How many carbs are in Hindbær Syltetøj?
Hindbær Syltetøj has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hindbær Syltetøj?
Hindbær Syltetøj contains 0 g of fat per 100 g.
How much sodium is in Hindbær Syltetøj?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191152366. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.