Hindbær Syltetøj

Packaged product Sweets and Desserts Änglemark

Hindbær Syltetøj contains 238 kcal per 100 g. A serving, 360 g (360 g) provides about 857 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 211 kcal per 100 g across 1,450 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

238kcal per 100 g
0.6 gprotein
57 gcarbohydrates
0 gfat
857kcal in serving, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 57 g 21%
Dietary fiber not reported
Total sugars L 57 g
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%238kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gabove the median for sweets and desserts (median 0.5 g)
  • Sugars57 gin the top quarter of sweets and desserts (median 47 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Änglemark
Barcode
7340191152366
Quantity
360 g
Label serving
360 g
Category
Jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rørsukker, hindbær, citronsaftkoncentrat, geleringsmiddel E 440)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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FoodCaloriesProteinCarbsFat
Amarena-Kirsch Konfitüre Grashoff 238 0.4 g 57.8 g 0.1 g
Confiture Bellamy 238 0.4 g 60 g 0.1 g
Confiture Vieille Fille Ferme de la Plantaz 238 0.4 g 58 g 0.1 g
miješana marmelada vitaminka 238 0.62 g 57.8 g 0.2 g
ekstra džem jagoda spar 238 2 g 57 g 0 g
Tesoro della valtellina confettura mirtillo Tesori di Valtellina 238 0.6 g 56 g 0.7 g
Fichi confettura extra Pam & Panorama 238 0.6 g 57.7 g 0.1 g
Konfitüre extra Zwetschgen Grandessa 238 0.5 g 58 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hindbær Syltetøj?

100 g of Hindbær Syltetøj has 238 kcal. Serving, 360 g (360 g): about 857 kcal.

How much protein is in Hindbær Syltetøj?

Hindbær Syltetøj contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 2.2 g in serving, 360 g (360 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0.5 g).

How many carbs are in Hindbær Syltetøj?

Hindbær Syltetøj has 57 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hindbær Syltetøj?

Hindbær Syltetøj contains 0 g of fat per 100 g.

How much sodium is in Hindbær Syltetøj?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191152366. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.