High Protein Strained Yogurt Raspberry

Packaged product Produits laitiers et oeufs Milbona

High Protein Strained Yogurt Raspberry contains 73 kcal per 100 g. A serving, 1 pot, 215 g (215 g) provides about 157 kcal.

Roughly 54 % of its calories come from protein, with 43 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Strained Yogurt Raspberry by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
73kcal per 100 g
10 gprotein
8,1 gcarbohydrates
0,23 gfat
157kcal in serving, 1 pot, 215 g (215 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0,23 g 0,3 %
Saturated fat not reported
Sodium L 34,9 mg 2 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber not reported
Total sugars L 6,3 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 43 %Fat: 3 %73kcal / 100 g
  • Protein 54 %
  • Carbohydrates 43 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars6,3 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat0,23 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Sodium34,9 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4335619358829
Label serving
1 pot (215 g)
Category
High Protein Strained Yogurt Raspberry

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in High Protein Strained Yogurt Raspberry?

100 g of High Protein Strained Yogurt Raspberry has 73 kcal. Serving, 1 pot, 215 g (215 g): about 157 kcal.

Is High Protein Strained Yogurt Raspberry high in protein?

High Protein Strained Yogurt Raspberry contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 21,5 g in serving, 1 pot, 215 g (215 g). About 54 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in High Protein Strained Yogurt Raspberry?

High Protein Strained Yogurt Raspberry has 8,1 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Strained Yogurt Raspberry?

High Protein Strained Yogurt Raspberry contains 0,23 g of fat per 100 g.

How much sodium is in High Protein Strained Yogurt Raspberry?

100 g contains 34,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619358829. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 6 novembre 2026.

Last updated: . Source description: "HIGH PROTEIN STRAINED YOGURT RASPBERRY". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.