High protein

Packaged product Boissons Qualité & Prix

High protein contains 89 kcal per 100 ml. A serving, 500.0 g (500 ml) provides about 445 kcal.

Roughly 38 % of its calories come from fat, with 34 % from protein and 28 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 65 kcal per 100 g across 419 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High protein by Qualité & Prix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 ml
7,6 gprotein
6,2 gcarbohydrates
3,8 gfat
445kcal in serving, 500.0 g (500 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 89 kcal
Total fat L 3,8 g 5 %
Saturated fat L 2,3 g 11 %
Sodium L 40 mg 2 %
Total carbohydrates L 6,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6 g
Added sugars L 3,5 g 7 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 28 %Fat: 38 %89kcal / 100 ml
  • Protein 34 %
  • Carbohydrates 28 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of boissons (median 3,3 g)
  • Fiber0 gin the lowest quarter of boissons (median 0,11 g)
  • Sugars6 gbelow the median for boissons (median 7,9 g)
  • Fat3,8 gin the top quarter of boissons (median 1,4 g)
  • Saturated fat2,3 gin the top quarter of boissons (median 0,9 g)
  • Sodium40 mgin the lowest quarter of boissons (median 48 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Qualité & Prix
Barcode
7627534916824
Quantity
500 ml
Label serving
500.0 g
Category
Boissons laitières
Packaging
en:multilayer-composite,Tetra Pak
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Magermilch_, _Milchprotein_, weisse Couverture 6% (Zucker, Kakaobutter, _Vollmilchpulver_, _Magermilchpulver_, Emulgator [E 322], Vanilleschoten), Erdbeerpüree aus Konzentrat 5%, _Rahm_, Wasser, Kakaopulver, Aroma, Lactase, Säureregulator (E 331), Verdickungsmittel (E 407), Süssungsmittel (E 952, E 950), Kochsalz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmeSelSucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High protein?

100 ml of High protein has 89 kcal. Serving, 500.0 g (500 ml): about 445 kcal.

How much protein is in High protein?

High protein contains 7,6 g of protein per 100 ml (15 % of the 50 g Daily Value), or 38 g in serving, 500.0 g (500 ml). About 34 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 3,3 g).

How many carbs are in High protein?

High protein has 6,2 g of total carbohydrates per 100 ml, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High protein?

High protein contains 3,8 g of fat per 100 ml, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in High protein?

100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7627534916824. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.