High Protein Pudding Schokolade
Packaged product Sucres et desserts K-Classic
High Protein Pudding Schokolade contains 80 kcal per 100 g. A serving, 200 g (200 g) provides about 160 kcal.
Roughly 50 % of its calories come from protein, with 32 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 120 kcal per 100 g across 85 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 32 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3,5 g)
- Sugars4,8 gin the lowest quarter of sucres et desserts (median 14 g)
- Fat1,6 gin the lowest quarter of sucres et desserts (median 3,8 g)
- Saturated fat0,7 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sodium39 mgin the lowest quarter of sucres et desserts (median 44,4 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4063367096853
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- Chocolat puddings crémeux
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Magermilch, Milcheiweis (8 %), Sahne Kakao (18 %), modifizierte Stärke, fettarmer Kokao (0,4%), Verdickungsmittel: Carrageen; Stabilisator: Natriumphosphate; Süßurngsmitel: Sucraloe, Acesulfam K, natürliches Aroma, Laktase, *enthdlt von Natur aus Zucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Pudding Schokolade?
100 g of High Protein Pudding Schokolade has 80 kcal. Serving, 200 g (200 g): about 160 kcal.
Is High Protein Pudding Schokolade high in protein?
High Protein Pudding Schokolade contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 50 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in High Protein Pudding Schokolade?
High Protein Pudding Schokolade has 6,4 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Pudding Schokolade?
High Protein Pudding Schokolade contains 1,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in High Protein Pudding Schokolade?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367096853. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.