High protein pea noodles
Packaged product Grains et pâtes alimentaires Marks & Spencer
High protein pea noodles contains 143 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 23 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 21,6 g | 8 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 62 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
- Fiber2,2 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
- Sugars0,5 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat2,3 gabove the median for grains et pâtes alimentaires (median 1,8 g)
- Sodium220 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00769709
- Category
- Pâtes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
nouilles de petits pois avec des protéines de : petits pois ajoutées, dans une sauce aux : fèves de sola edamame aux épinards et à llail i i INGREDIEMTS Nouilles de petits pois cuites (87%) (Eau Farine de blé (contient Gluten) • Farine de : petits pois • Protéine,de petits pois • Gluten de blé • Huile de tournesol • Epinards déshydratés Sel • : Poudre à lever : Bicarbonate de soude) ; Fèves de : soja edamame (3,5%) • Jus de citron • Epinards • i Vinaigre de riz • Coriandre • Purée d'ail Menthe i Poudre à lever : Bicarbonate de soude. Pour les i allergènes, voir les ingrédients indiqués en gras. Ne : convient pas qux personnes allergiques aux œufs en
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High protein pea noodles?
100 g of High protein pea noodles has 143 kcal.
How much protein is in High protein pea noodles?
High protein pea noodles contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).
How many carbs are in High protein pea noodles?
High protein pea noodles has 21,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High protein pea noodles?
High protein pea noodles contains 2,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in High protein pea noodles?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00769709. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.