High Protein Crispy cookies

Packaged product Sucres et desserts Ehrmann

High Protein Crispy cookies contains 476 kcal per 100 g. A serving, 100 g (100 g) provides about 476 kcal.

Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein Crispy cookies by Ehrmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
25 gprotein
39 gcarbohydrates
24 gfat
476kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Sodium L 320 mg 14 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 3,5 g 13 %
Total sugars L 27 g
Added sugars L 38,6 g 77 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 33 %Fat: 46 %476kcal / 100 g
  • Protein 21 %
  • Carbohydrates 33 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber3,5 gabove the median for sucres et desserts (median 3,4 g)
  • Sugars27 gbelow the median for sucres et desserts (median 31,1 g)
  • Fat24 gabove the median for sucres et desserts (median 23,3 g)
  • Saturated fat15 gin the top quarter of sucres et desserts (median 12 g)
  • Sodium320 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ehrmann
Barcode
4062432000146
Quantity
90 g
Label serving
100 g
Category
Biscuits de chocolat
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gebäckstückchen (Zucker, Weizenprotein, Butter, Hafermehl, Weizenmehl, Milchproteinkonzentrat, Haferflocken, Inulin, natürliches Vanille-Aroma, Backtriebmittel Natriumcarbonate und Ammoniumcarbonate, Salz), Vollmilchschokolade mit Protein (25% Erbsenprotein, Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator Lecithine), Glukosesirup, Verdickungsmittel Gummi arabicum, Kokosnussöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseHuile de cocoSucreBeurreAvoineFarine de froment (blé)SelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Crispy cookies?

100 g of High Protein Crispy cookies has 476 kcal. Serving, 100 g (100 g): about 476 kcal.

Is High Protein Crispy cookies high in protein?

High Protein Crispy cookies contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in High Protein Crispy cookies?

High Protein Crispy cookies has 39 g of total carbohydrates per 100 g, including 3,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Crispy cookies?

High Protein Crispy cookies contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in High Protein Crispy cookies?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4062432000146. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.