HIGH PROTEIN Chocolate Flavour Pudding
Packaged product Sucres et desserts Milbona
HIGH PROTEIN Chocolate Flavour Pudding contains 76 kcal per 100 g. A serving, 400 g (400 g) provides about 304 kcal.
Roughly 54 % of its calories come from protein, with 28 % from carbohydrates and 18 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 115 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 47 mg | 2 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Carbohydrates 28 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 3,3 g)
- Fiber0,3 gabove the median for sucres et desserts (median 0,1 g)
- Sugars4 gin the lowest quarter of sucres et desserts (median 17 g)
- Fat1,5 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Saturated fat1 gbelow the median for sucres et desserts (median 1,2 g)
- Sodium47 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal13,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
xxl, xxl pudding chocolate 40g protein* lactose-free** chocolate pudding, with sweeteners, staten: skimmed milk, milk protein, cream, 2% low-fat cocoa powdered starch, thickener: carrageenan, sodium carboxyme celulose, natural flavouring, sweeteners: acesulfame k, sucralose, la rainforest alliance certified, more information at ra,org, ther protein content, contained in a cup of 400 g, actose content, lt, 0.1 g/100 g, opened at 8°c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Flan 0% azúcares Eroski | 76 | 6,1 g | 14 g | 0,5 g |
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| Cream pro cacao Coop | 76 | 10 g | 8 g | 1,3 g |
| Dessert Proteico Esselunga | 76 | 10 g | 5,5 g | 1,5 g |
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| High protein vanilla pudding Milbona | 75 | 10 g | 5,2 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HIGH PROTEIN Chocolate Flavour Pudding?
100 g of HIGH PROTEIN Chocolate Flavour Pudding has 76 kcal. Serving, 400 g (400 g): about 304 kcal.
Is HIGH PROTEIN Chocolate Flavour Pudding high in protein?
HIGH PROTEIN Chocolate Flavour Pudding contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 40 g in serving, 400 g (400 g). About 54 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,3 g).
How many carbs are in HIGH PROTEIN Chocolate Flavour Pudding?
HIGH PROTEIN Chocolate Flavour Pudding has 5,2 g of total carbohydrates per 100 g, including 0,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HIGH PROTEIN Chocolate Flavour Pudding?
HIGH PROTEIN Chocolate Flavour Pudding contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in HIGH PROTEIN Chocolate Flavour Pudding?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489406839. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.