Hershey's rich chocolate cake
Packaged product Sucres et desserts Hershey's
Hershey's rich chocolate cake contains 610 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1 360 mg | 59 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars40 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat30 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium1 360 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey's
- Barcode
- 8801062888146
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato Latte "Nocciola Piemonte I.G.P." Caffarel | 610 | 9 g | 46 g | 43 g |
| Piemonte Caffarel | 610 | 9 g | 40 g | 44 g |
| Kirkland Signature Unsalted Cashew Nuts Halves & Pieces: 1.13KG Tub Kirkland | 610 | 17 g | 25 g | 48 g |
| Macadamia & Honey Bar Sun | 610 | 5,4 g | 30,8 g | 51,5 g |
| Dark Chocolate 80% Waitrose No. 1 | 610 | 9 g | 27 g | 49 g |
| Dark Chocolate Flaked Truffles Choceur | 610 | 3,6 g | 41,6 g | 47,2 g |
| 85% Dark Chocolate Santa Rita | 610 | 13 g | 37 g | 48 g |
| Dark Chocolate With Mint THE COLLECTION | 610 | 0,01 g | 26,2 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hershey's rich chocolate cake?
100 g of Hershey's rich chocolate cake has 610 kcal.
How much protein is in Hershey's rich chocolate cake?
Hershey's rich chocolate cake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Hershey's rich chocolate cake?
Hershey's rich chocolate cake has 55 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hershey's rich chocolate cake?
Hershey's rich chocolate cake contains 30 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Hershey's rich chocolate cake?
100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801062888146. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2023. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.