Hershey's
Packaged product Sucres et desserts Hershey's
Hershey's contains 540 kcal per 100 g. A serving, 25 g (25 g) provides about 135 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 48 g | |
| Added sugars L | 14,7 g | 29 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 1 g)
- Fiber4 gin the top quarter of sucres et desserts (median 0 g)
- Sugars48 gin the lowest quarter of sucres et desserts (median 61 g)
- Fat28 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium240 mgin the top quarter of sucres et desserts (median 32 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Dulce sabor a chocolate blanco (Azúcar, aceite vegetal, leche descremada, sólidos de jarabe de maíz, sólidos de la leche, lecitina de soya, poliglicerol de polirricionoleato, vainillina, tocoferoles); Galletas 12% (Harina de trigo (gluten), azícar, aceite vegetal, cocoa (procesada con álcali), sólidos de la leche, jarabe de maíz de alta fructosa, pasta de cacao, agua, bicarbonato de sodio, sal yodada, lecitina de soya, saborizantes naturales y artificiales). Contiene leche, derivados de leche, gluten y soya. Manufacturado en el mismo equipo que procesa almendras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitFarine de froment (blé)Sel
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|---|---|---|---|---|
| Michałki Wawel | 540 | 12 g | 45 g | 33 g |
| Boules praliné Jacquot | 540 | 4,4 g | 60 g | 31 g |
| Blanco Sorini | 539 | 4,7 g | 61 g | 30,4 g |
| Sorini Coccinelle Retina Sorini | 542 | 4,7 g | 60,3 g | 31 g |
| Happy easter Sorini | 542 | 4 g | 60,3 g | 31,2 g |
| Praline di cioccolato al latte ripoene di crema alla nocciola Sorini | 542 | 4 g | 60,3 g | 31,2 g |
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| Happy halloween al latte Sorini | 542 | 4,7 g | 60,3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hershey's?
100 g of Hershey's has 540 kcal. Serving, 25 g (25 g): about 135 kcal.
How much protein is in Hershey's?
Hershey's contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).
How many carbs are in Hershey's?
Hershey's has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hershey's?
Hershey's contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Hershey's?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501024514236. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.