Helado vanilla macadamia

Packaged product Sucres et desserts La Ibense Bornay

Helado vanilla macadamia contains 247 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 193 kcal per 100 g across 214 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Helado vanilla macadamia by La Ibense Bornay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
1,7 gprotein
34,3 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 11 g 14 %
Saturated fat L 4,8 g 24 %
Sodium L 48 mg 2 %
Total carbohydrates L 34,3 g 12 %
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 16,3 g 33 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 56 %Fat: 41 %247kcal / 100 g
  • Protein 3 %
  • Carbohydrates 56 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gabove the median for sucres et desserts (median 1,5 g)
  • Sugars29 gin the top quarter of sucres et desserts (median 19,1 g)
  • Fat11 gabove the median for sucres et desserts (median 8,8 g)
  • Saturated fat4,8 gbelow the median for sucres et desserts (median 6,3 g)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Ibense Bornay
Barcode
8420720013005
Quantity
500 ml, 400 g
Category
Tuyaux à crème glacée à base de plantes
Packaging
en:container,frozen,Terrine pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche de coco en polvo, leche de arroz en polvo, azúcar, aceite de oliva (5%), dextrosa, almidón de maíz, emulgente (mono y diglicéridos de ácidos grasos), estabilizantes (goma guar y garrofín, carboximetilcelulosa), aroma de vainilla, aroma de natillas y colorante (cúrcuma). _Nueces de macadamia_ caramelizadas (10%): _nueces de macadamia_ y azúcar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile d'olive

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Helado vanilla macadamia?

100 g of Helado vanilla macadamia has 247 kcal.

How much protein is in Helado vanilla macadamia?

Helado vanilla macadamia contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,5 g).

How many carbs are in Helado vanilla macadamia?

Helado vanilla macadamia has 34,3 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Helado vanilla macadamia?

Helado vanilla macadamia contains 11 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Helado vanilla macadamia?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8420720013005. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.