Hazelnootchocolase Puur

Packaged product Sucres et desserts Chateau

Hazelnootchocolase Puur contains 99 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 566 kcal per 100 g across 605 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnootchocolase Puur by Chateau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
99kcal per 100 g
1,5 gprotein
7 gcarbohydrates
6,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 6,8 g 9 %
Saturated fat L 2,7 g 14 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 7 g 3 %
Dietary fiber L 1,4 g 5 %
Total sugars L 6 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 64 %99kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of sucres et desserts (median 8,3 g)
  • Fiber1,4 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars6 gin the lowest quarter of sucres et desserts (median 45 g)
  • Fat6,8 gin the lowest quarter of sucres et desserts (median 37,3 g)
  • Saturated fat2,7 gin the lowest quarter of sucres et desserts (median 17 g)
  • Sodium4 mgin the lowest quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chateau
Barcode
23094840
Quantity
100
Label serving
16.7
Category
Chocolats au lait avec noisettes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cailler écorce Cailler 117 1,9 g 9,1 g 8 g
Chocolat noisettes Cofféa 281 2 g 60 g 32,5 g
La lechera choco-avellana Nestlé 305 6 g 59 g 5 g
Latte Finissimo Nocciole Nestlé 313 1,4 g 59,3 g 32,1 g
Milk chocolate with whole hazelnuts Ritter Sport 364 3,3 g 57,2 g 30 g
Chocolat Lait aux Raisins et Noisettes Leader Price 392 6,5 g 68 g 16,4 g
Chocolat au lait et noisettes valrhona Le petit zeste 460 7 g 52 g 25 g
Chocolat au lait aux noisettes entières DIPA 464 8,3 g 64,2 g 22,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnootchocolase Puur?

100 g of Hazelnootchocolase Puur has 99 kcal.

How much protein is in Hazelnootchocolase Puur?

Hazelnootchocolase Puur contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,3 g).

How many carbs are in Hazelnootchocolase Puur?

Hazelnootchocolase Puur has 7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnootchocolase Puur?

Hazelnootchocolase Puur contains 6,8 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Hazelnootchocolase Puur?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 janvier 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23094840. License: ODbL 1.0 (Open Food Facts). Source record dated 2 janvier 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.