Cailler écorce
Packaged product Sucres et desserts Cailler
Cailler écorce contains 117 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 566 kcal per 100 g across 605 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 8,7 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of sucres et desserts (median 8,3 g)
- Fiber0,5 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars8,7 gin the lowest quarter of sucres et desserts (median 45 g)
- Fat8 gin the lowest quarter of sucres et desserts (median 37,3 g)
- Saturated fat3,7 gin the lowest quarter of sucres et desserts (median 17 g)
- Sodium104 mgin the top quarter of sucres et desserts (median 76 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cailler
- Barcode
- 7613036054744
- Category
- Chocolats au lait avec noisettes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hazelnootchocolase Puur Chateau | 99 | 1,5 g | 7 g | 6,8 g |
| Chocolat noisettes Cofféa | 281 | 2 g | 60 g | 32,5 g |
| La lechera choco-avellana Nestlé | 305 | 6 g | 59 g | 5 g |
| Latte Finissimo Nocciole Nestlé | 313 | 1,4 g | 59,3 g | 32,1 g |
| Milk chocolate with whole hazelnuts Ritter Sport | 364 | 3,3 g | 57,2 g | 30 g |
| Chocolat Lait aux Raisins et Noisettes Leader Price | 392 | 6,5 g | 68 g | 16,4 g |
| Chocolat au lait et noisettes valrhona Le petit zeste | 460 | 7 g | 52 g | 25 g |
| Chocolat au lait aux noisettes entières DIPA | 464 | 8,3 g | 64,2 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cailler écorce?
100 g of Cailler écorce has 117 kcal.
How much protein is in Cailler écorce?
Cailler écorce contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,3 g).
How many carbs are in Cailler écorce?
Cailler écorce has 9,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cailler écorce?
Cailler écorce contains 8 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Cailler écorce?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036054744. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.