Hasselnötskräm

Packaged product Sucres et desserts ICA

Hasselnötskräm contains 550 kcal per 100 g.

Roughly 59 % of its calories come from fat, with 38 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hasselnötskräm by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
4,5 gprotein
53 gcarbohydrates
37 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 37 g 47 %
Saturated fat L 8,5 g 43 %
Sodium L 40 mg 2 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 43,5 g 87 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 38 %Fat: 59 %550kcal / 100 g
  • Protein 3 %
  • Carbohydrates 38 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the lowest quarter of sucres et desserts (median 6,3 g)
  • Sugars52 gabove the median for sucres et desserts (median 51 g)
  • Fat37 gin the top quarter of sucres et desserts (median 33,3 g)
  • Saturated fat8,5 gabove the median for sucres et desserts (median 6,9 g)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690079699
Quantity
350 g
Category
Pâtes à tartiner pour le cacao et les noisettes
Packaging
Plastic,Glass,sv:glasburk,sv:plastlock
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, vegetable oil (rapeseed oil, palm oil), hazelnuts 13%, fat-reduced cocoa powder, lactose, skimmed milk powder, whey powder (milk), emulsifier (sunflower lecithin), aroma (including hazelnut)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesHuile de colza (canola)Huile de palme

Similar products

FoodCaloriesProteinCarbsFat
Tartinades noisettes et cacao Bonne Maman 550 5 g 55 g 35 g
Nutella Kraft Heinz 550 5 g 55 g 40 g
Hazelnoten - Noisettes Becel 550 6,4 g 52 g 35 g
Pâte à tartiner cacao noisettes Yacon&co 550 10 g 10 g 47 g
Crema para untar chocolate avellanas dúo Nuss milk 550 2,5 g 62,5 g 35 g
Tartinade aux noisettes Laura Secord 550 2,5 g 60 g 35 g
Peanut Butter Spread With Cocoa Nutella 550 15 g 45 g 35 g
Cremosa Caffarel 550 5 g 62,5 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hasselnötskräm?

100 g of Hasselnötskräm has 550 kcal.

How much protein is in Hasselnötskräm?

Hasselnötskräm contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).

How many carbs are in Hasselnötskräm?

Hasselnötskräm has 53 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hasselnötskräm?

Hasselnötskräm contains 37 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Hasselnötskräm?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7318690079699. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.