Haricots rouges

Packaged product Haricots et légumineuses Trevi

Haricots rouges contains 340 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 27 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (313 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots rouges by Trevi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
21,6 gprotein
50,3 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0,3 g 2 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 50,3 g 18 %
Dietary fiber not reported
Total sugars L 3 g
Protein L 21,6 g 43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 63 %Fat: 10 %340kcal / 100 g
  • Protein 27 %
  • Carbohydrates 63 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,6 gbelow the median for haricots et légumineuses (median 22 g)
  • Sugars3 gin the top quarter of haricots et légumineuses (median 2,2 g)
  • Fat3,6 gin the top quarter of haricots et légumineuses (median 1,2 g)
  • Saturated fat0,3 gin the top quarter of haricots et légumineuses (median 0,2 g)
  • Sodium12 mgabove the median for haricots et légumineuses (median 10 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trevi
Barcode
5605458992201
Quantity
1 kg
Category
Haricots rouges séchés
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots rouges?

100 g of Haricots rouges has 340 kcal.

Is Haricots rouges high in protein?

Haricots rouges contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 22 g).

How many carbs are in Haricots rouges?

Haricots rouges has 50,3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots rouges?

Haricots rouges contains 3,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Haricots rouges?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5605458992201. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.