Haricots rouges
Packaged product Haricots et légumineuses Monoprix Bio
Haricots rouges contains 101 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 33 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (96 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 59 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the lowest quarter of haricots et légumineuses (median 0,79 g)
- Fat0,8 gin the top quarter of haricots et légumineuses (median 0,6 g)
- Saturated fat0,2 gin the top quarter of haricots et légumineuses (median 0,1 g)
- Sodium192 mgbelow the median for haricots et légumineuses (median 200 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix Bio
- Barcode
- 3350033670792
- Category
- Haricots rouges en conserve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - haricots rouges* - sel de mer. Traces de SOJA. * ingrédient issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fasola czerwona konserwowa Dawtona | 101 | 8,1 g | 12 g | 0,6 g |
| Kidneybohnen Davert | 101 | 7,2 g | 14 g | 0,6 g |
| Haricots rouges kidney bio Markal | 101 | 7,2 g | 13,6 g | 0,6 g |
| Red beans Helcom | 101 | 8,1 g | 12 g | 0,6 g |
| Kidneybohnen Basic | 101 | 7,2 g | 14 g | 0,6 g |
| Haricots rouges By'ô | 101 | 7,2 g | 14 g | 0,6 g |
| Haricots Rouges Bio Naturae | 101 | 7,2 g | 14 g | 0,6 g |
| Red Kidney Beans in brine Woolworths | 101 | 7,8 g | 11 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouges?
100 g of Haricots rouges has 101 kcal.
How much protein is in Haricots rouges?
Haricots rouges contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 33 % of its calories come from protein.
How many carbs are in Haricots rouges?
Haricots rouges has 13 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouges?
Haricots rouges contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Haricots rouges?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033670792. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.