Haricots rouges

Packaged product Haricots et légumineuses Cora

Haricots rouges contains 115 kcal per 100 g. A serving, 125 g (125 g) provides about 144 kcal.

Roughly 65 % of its calories come from carbohydrates, with 30 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 96 kcal per 100 g across 66 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots rouges by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
7,9 gprotein
17,1 gcarbohydrates
0,6 gfat
144kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,1 g 0,5 %
Sodium L 280 mg 12 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 5 g 18 %
Total sugars L 2,6 g
Added sugars L 1,5 g 3 %
Protein L 7,9 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 65 %Fat: 5 %115kcal / 100 g
  • Protein 30 %
  • Carbohydrates 65 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,9 gabove the median for haricots et légumineuses (median 7,2 g)
  • Fiber5 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
  • Sugars2,6 gin the top quarter of haricots et légumineuses (median 0,8 g)
  • Sodium280 mgabove the median for haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257980120564
Quantity
800 g (égoutté : 500 g)
Label serving
125 g
Category
en conserve-pâtes-pâtes-pâtes
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haricots rouges secs trempés - eau - sucre - sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Haricots Rouges Leader Price 115 7,9 g 17 g 0,6 g
Haricots rouges Belle France 116 7,9 g 17 g 0,6 g
Haricots rouges kidney La Bio Idea 113 8,9 g 15 g 0,4 g
Haricots rouges kidney La Bio Idea 113 8,9 g 15 g 0,4 g
Haricots rouges Les trésors du potager 112 8,6 g 15,5 g 0,5 g
Kidneybohnen Jeden Tag 111 7,9 g 14 g 0,6 g
Haricots rouges au naturel Biocoop 111 7,5 g 18,6 g 0,8 g
Haricots rouges cuisinés au poisson Cap Dinec 111 11 g 8,7 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots rouges?

100 g of Haricots rouges has 115 kcal. Serving, 125 g (125 g): about 144 kcal.

How much protein is in Haricots rouges?

Haricots rouges contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 9,9 g in serving, 125 g (125 g). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 7,2 g).

How many carbs are in Haricots rouges?

Haricots rouges has 17,1 g of total carbohydrates per 100 g, including 5 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots rouges?

Haricots rouges contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Haricots rouges?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257980120564. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.