Haricots rouges
Packaged product Haricots et légumineuses Auchan
Haricots rouges contains 104 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 31 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 61 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for haricots et légumineuses (median 6,9 g)
- Fiber6,4 gabove the median for haricots et légumineuses (median 6,2 g)
- Sugars0,5 gin the lowest quarter of haricots et légumineuses (median 0,79 g)
- Fat0,8 gin the top quarter of haricots et légumineuses (median 0,45 g)
- Saturated fat0,2 gin the top quarter of haricots et légumineuses (median 0 g)
- Sodium200 mgin the top quarter of haricots et légumineuses (median 80 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710509171
- Quantity
- 0.6 kg
- Category
- Haricots rouges
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots rouges trempés, eau, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Kidney Beans Primo | 104 | 8 g | 20 g | 0,8 g |
| Red Kidney Beans Unico | 104 | 8 g | 20 g | 0,8 g |
| Red Kidney Beans Primo | 104 | 7,2 g | 18,4 g | 0,8 g |
| Dark Red Kidney Beans Organic Cullen’s | 104 | 7,2 g | 19,2 g | 0 g |
| red kidney beans in water Tesco | 105 | 8,1 g | 12,8 g | 0,6 g |
| Red Kidney Beans Sainsbury's | 105 | 8,1 g | 16,6 g | 0,6 g |
| Red Kidney Beans Batchelors | 105 | 8,1 g | 12,8 g | 0,6 g |
| Red Kidney Beans in water Sainsbury's | 105 | 8,1 g | 12,8 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouges?
100 g of Haricots rouges has 104 kcal.
How much protein is in Haricots rouges?
Haricots rouges contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,9 g).
How many carbs are in Haricots rouges?
Haricots rouges has 14 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouges?
Haricots rouges contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Haricots rouges?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710509171. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.