Haricots rouge
Packaged product Haricots et légumineuses Monoprix
Haricots rouge contains 96 kcal per 100 g. A serving, 100 g (100 g) provides about 96 kcal.
Roughly 58 % of its calories come from carbohydrates, with 35 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 58 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for haricots et légumineuses (median 7,4 g)
- Fiber6,5 gabove the median for haricots et légumineuses (median 6,5 g)
- Sugars0,5 gin the lowest quarter of haricots et légumineuses (median 1 g)
- Fat0,7 gabove the median for haricots et légumineuses (median 0,5 g)
- Sodium176 mgabove the median for haricots et légumineuses (median 108 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033648173
- Quantity
- 800 g
- Label serving
- 100 g
- Category
- Haricots rouges
- Packaging
- canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - haricots rouges 47 % - sel. Traces de SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| haricots rouges cuits Franprix | 96 | 7,2 g | 12 g | 0,7 g |
| Dark Red Kidney Beans Stater Bros | 96 | 5,6 g | 17,6 g | 0 g |
| Red kidney beans Morrisons | 96 | 6,9 g | 15,7 g | 0,6 g |
| Mexican Chilli Bohnen real | 96 | 5,5 g | 15 g | 0,9 g |
| Bohnen-Kidney Bohnen Bio Natura | 96 | 8 g | 10 g | 0,5 g |
| Dark Red Kidney Beans Winco Foods | 96 | 5,6 g | 17,6 g | 0 g |
| Dark Red Kidney Beans Haggen | 96 | 5,6 g | 17,6 g | 0 g |
| Kitchens Of India, Red Kidney Beans Curry, Rajma Masala Itc Limited | 96 | 4 g | 13,6 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots rouge?
100 g of Haricots rouge has 96 kcal. Serving, 100 g (100 g): about 96 kcal.
How much protein is in Haricots rouge?
Haricots rouge contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 7,2 g in serving, 100 g (100 g). About 35 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 7,4 g).
How many carbs are in Haricots rouge?
Haricots rouge has 12 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots rouge?
Haricots rouge contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots rouge?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033648173. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.