Haricots blancs cuits
Packaged product Haricots et légumineuses d'aucy
Haricots blancs cuits contains 96 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 29 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 63 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for haricots et légumineuses (median 7,2 g)
- Fiber6,4 gbelow the median for haricots et légumineuses (median 6,9 g)
- Sugars0,6 gbelow the median for haricots et légumineuses (median 1,1 g)
- Saturated fat0,1 gin the lowest quarter of haricots et légumineuses (median 0,2 g)
- Sodium320 mgin the top quarter of haricots et légumineuses (median 160 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- d'aucy
- Barcode
- 3017800035979
- Quantity
- 400 g, Abtropfgewicht 250 g
- Category
- Haricots blancs
- Packaging
- Can
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weiße Bohnen, Wasser, Salz, natürliches Aroma (enthält _Sellerie_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Small White Beans GO GREEN | 96 | 6,6 g | 11 g | 1 g |
| Weisse Bohnen Mediterraner Art Bazar | 96 | 4,8 g | 9,1 g | 3,4 g |
| Haricots Blancs Casino | 96 | 6 g | 13 g | 0,8 g |
| Haricots blanc appaloosa | 96 | 6,2 g | 12,9 g | 0,9 g |
| Haricots Blancs Noliko | 96 | 6,5 g | 13,5 g | 0,6 g |
| Weisse Bohnen S Budget | 96 | 6,4 g | 13 g | 0,7 g |
| White beans Bodrum | 97 | 6,2 g | 12,9 g | 0,9 g |
| Haricots Blancs Kerets | 97 | 6,2 g | 12,9 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots blancs cuits?
100 g of Haricots blancs cuits has 96 kcal.
How much protein is in Haricots blancs cuits?
Haricots blancs cuits contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 7,2 g).
How many carbs are in Haricots blancs cuits?
Haricots blancs cuits has 13 g of total carbohydrates per 100 g, including 6,4 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots blancs cuits?
Haricots blancs cuits contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots blancs cuits?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017800035979. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.