Haricots blancs à la tomate

Packaged product Haricots et légumineuses Carrefour

Haricots blancs à la tomate contains 71 kcal per 100 g. A serving, 200 g (200 g) provides about 142 kcal.

Roughly 60 % of its calories come from carbohydrates, with 29 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 88 kcal per 100 g across 1 283 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots blancs à la tomate by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
4,7 gprotein
9,8 gcarbohydrates
0,8 gfat
142kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 276 mg 12 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 60 %Fat: 11 %71kcal / 100 g
  • Protein 29 %
  • Carbohydrates 60 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for haricots et légumineuses (median 5,4 g)
  • Fiber3 gin the lowest quarter of haricots et légumineuses (median 4,6 g)
  • Sugars1,3 gabove the median for haricots et légumineuses (median 0,77 g)
  • Fat0,8 gin the top quarter of haricots et légumineuses (median 0,44 g)
  • Saturated fat0,2 gin the top quarter of haricots et légumineuses (median 0 g)
  • Sodium276 mgabove the median for haricots et légumineuses (median 269 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
3560070181933
Quantity
800 g
Label serving
200 g
Category
Haricots communs en conserve
Packaging
canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dried white beans soaked, water, double concentrate tomato 3,1%, salt, modified starch corn, onion powder, flavouring (extracts of spices, onion, garlic and herbs),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSelOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots blancs à la tomate?

100 g of Haricots blancs à la tomate has 71 kcal. Serving, 200 g (200 g): about 142 kcal.

How much protein is in Haricots blancs à la tomate?

Haricots blancs à la tomate contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 9,4 g in serving, 200 g (200 g). About 29 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 5,4 g).

How many carbs are in Haricots blancs à la tomate?

Haricots blancs à la tomate has 9,8 g of total carbohydrates per 100 g, including 3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots blancs à la tomate?

Haricots blancs à la tomate contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Haricots blancs à la tomate?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560070181933. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.