haricot vert
Packaged product Haricots et légumineuses daucy
Haricot vert contains 25 kcal per 100 g. A serving, 220 g (220 g) provides about 55 kcal.
Roughly 64 % of its calories come from carbohydrates, with 31 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for haricots et légumineuses on FoodFactly (24 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat | not reported | |
| Sodium L | 325 mg | 14 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars | not reported | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 64 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2,8 gabove the median for haricots et légumineuses (median 2,7 g)
- Fat0,1 gbelow the median for haricots et légumineuses (median 0,2 g)
- Sodium325 mgin the top quarter of haricots et légumineuses (median 240 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- daucy
- Barcode
- 3017800119051
- Quantity
- 220g
- Label serving
- 220 g
- Category
- Fèves vertes en conserve
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots verts, eau, sel. المكونات: فاصولیا خضراء ماء، ملح
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots Verts Avril | 25 | 1,6 g | 2,8 g | 0,2 g |
| Sperziebonen HAK Sperziebonen | 25 | 1,8 g | 2,2 g | 0,4 g |
| Haricots verts coupés extra-fins Marque Repère | 25 | 1,5 g | 2,6 g | 0,3 g |
| Haticots beurre Delhaize | 25 | 1,6 g | 3 g | 0,1 g |
| Haricots verts extra-fins Leader Price | 25 | 1,7 g | 3 g | 0 g |
| Haricots verts Leader Price | 25 | 1,7 g | 3 g | 0 g |
| Haricots verts très fins coupés Leader Price | 25 | 1,7 g | 3 g | 0 g |
| Haricots verts tres fin Leader Price | 25 | 1,7 g | 3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in haricot vert?
100 g of haricot vert has 25 kcal. Serving, 220 g (220 g): about 55 kcal.
How much protein is in haricot vert?
Haricot vert contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,3 g in serving, 220 g (220 g). About 31 % of its calories come from protein.
How many carbs are in haricot vert?
Haricot vert has 3,1 g of total carbohydrates per 100 g, including 2,8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in haricot vert?
Haricot vert contains 0,1 g of fat per 100 g.
How much sodium is in haricot vert?
100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017800119051. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.