Haricot blancs
Packaged product Haricots et légumineuses Ernte Krone
Haricot blancs contains 72 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 29 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 104 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 10,7 g | 4 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 64 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of haricots et légumineuses (median 7,3 g)
- Fiber1,6 gin the lowest quarter of haricots et légumineuses (median 6,9 g)
- Fat0,5 gin the lowest quarter of haricots et légumineuses (median 0,8 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,2 g)
- Sodium360 mgin the top quarter of haricots et légumineuses (median 160 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ernte Krone
- Barcode
- 20002992
- Quantity
- 540 g
- Category
- Haricots blancs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
haricots blancs, eau, sel, antioxydant'. disulfite desodium, séquestrant : E-385. Égoutter avant utilisation, NO lot /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs Rochefontaine | 72 | 6,8 g | 10,8 g | 0,5 g |
| White kidney beans Selection | 72 | 5,6 g | 14,4 g | 0,4 g |
| Haricots blancs CEDAR PHOENICIA | 72 | 5,6 g | 14,4 g | 0,4 g |
| Pesolets Conservas Carné | 71 | 4,9 g | 11,6 g | 0,6 g |
| Papdi Lilva Shana | 71 | 7,8 g | 7,5 g | 1,1 g |
| Weisse Bohnen mit Tomatensauce Volg | 71 | 4,4 g | 10 g | 0,6 g |
| Weisse Bohnen Eintopf mit magerem Schweinfleisch TiP | 74 | 4,7 g | 9,5 g | 1,9 g |
| Haricots blancs Spanico | 70 | 4,8 g | 12,7 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricot blancs?
100 g of Haricot blancs has 72 kcal.
How much protein is in Haricot blancs?
Haricot blancs contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 7,3 g).
How many carbs are in Haricot blancs?
Haricot blancs has 10,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricot blancs?
Haricot blancs contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Haricot blancs?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20002992. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.