Haribo balla pik

Packaged product Sucres et desserts Haribo

Haribo balla pik contains 380 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 1 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haribo balla pik by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
1,3 gprotein
87 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,8 g 9 %
Sodium L 40 mg 2 %
Total carbohydrates L 87 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 66 g
Added sugars L 57,3 g 115 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 92 %Fat: 6 %380kcal / 100 g
  • Protein 1 %
  • Carbohydrates 92 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,4 g)
  • Sugars66 gin the top quarter of sucres et desserts (median 38,3 g)
  • Fat2,7 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 7,2 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 120 mg)
  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220033548
Quantity
200g
Category
Snacks sucrés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre; sirop de gluc amidon de maïs,? humectant: sorbito!s: farine de blé; dextrose; amidon de blé acidifiants: acide citrique, acide maliquu, d'enrobage.' cire de carnauba; graisse palme; gélatine; émulsifiant: mono - et diglycérides d'acides gras; correcteur d'acid? citrates de sodium; arôme; concentrés de fruits et de plantes: baie de sureau, ca aronie, raisin; extrait de baie de sureau.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haribo balla pik?

100 g of Haribo balla pik has 380 kcal.

How much protein is in Haribo balla pik?

Haribo balla pik contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Haribo balla pik?

Haribo balla pik has 87 g of total carbohydrates per 100 g, including 0 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haribo balla pik?

Haribo balla pik contains 2,7 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Haribo balla pik?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220033548. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.