Hardal

Packaged product Autres aliments Tat

Hardal contains 76 kcal per 100 g. A serving, 100 g (100 g) provides about 76 kcal.

Roughly 47 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hardal by Tat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
4,6 gprotein
7,3 gcarbohydrates
4,6 gfat
76kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,8 g 4 %
Sodium L 1 920 mg 83 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 33 %Fat: 47 %76kcal / 100 g
  • Protein 21 %
  • Carbohydrates 33 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gbelow the median for autres aliments (median 6,9 g)
  • Sugars1,1 gbelow the median for autres aliments (median 3,5 g)
  • Fat4,6 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,8 gbelow the median for autres aliments (median 1,9 g)
  • Sodium1 920 mgin the top quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tat
Barcode
8690635430055
Quantity
190 g
Label serving
100 g
Category
Autres aliments
Packaging
tr:cam

Ingredients

Su, sarı hardal tohumu %19, sirke, tuz, şeker, baharatlar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelSucre

Similar products

FoodCaloriesProteinCarbsFat
Wild Caught Hake Prozis 76 15 g 2,5 g 0,7 g
Multifrutas SMILEAT 76 0,64 g 17,6 g 0,5 g
Soja chocolat Nat & Vie 76 3,7 g 9,8 g 2,2 g
Yaourt vegetal peche Alpro 76 3,6 g 10,1 g 1,9 g
Polenta a Rondelle Strada Del Gusto 76 1,5 g 16 g 0,7 g
Zero Carne Asada Healthy Choice 76 6,1 g 5,3 g 3,4 g
Maïs Auchan 76 2,8 g 11 g 1,7 g
Geschnetzeltes Züricher Art Knorr 76 8,1 g 2,4 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hardal?

100 g of Hardal has 76 kcal. Serving, 100 g (100 g): about 76 kcal.

How much protein is in Hardal?

Hardal contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).

How many carbs are in Hardal?

Hardal has 7,3 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hardal?

Hardal contains 4,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Hardal?

100 g contains 1 920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juillet 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8690635430055. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.