Happy Cherry

Packaged product Sucres et desserts Haribo

Happy Cherry contains 332 kcal per 100 g. A serving, 25 g (25 g) provides about 83 kcal.

Roughly 91 % of its calories come from carbohydrates, with 8 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (341 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Happy Cherry by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
6,6 gprotein
75 gcarbohydrates
0,5 gfat
83kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 75 g 27 %
Dietary fiber not reported
Total sugars L 43 g
Added sugars L 90,5 g 181 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 91 %Fat: 1 %332kcal / 100 g
  • Protein 8 %
  • Carbohydrates 91 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gin the top quarter of sucres et desserts (median 4,3 g)
  • Sugars43 gin the lowest quarter of sucres et desserts (median 54,8 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0,4 g)
  • Sodium12 mgin the lowest quarter of sucres et desserts (median 32 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220036211
Quantity
220 g
Label serving
25 g
Category
Bougies Gummi
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose; sucre; gélatine, dextrose; acidifiant: acide citrique; huile de tournesol; arôme; concentrés de fruits et de plantes: radis, patate douce, carotte, carthame, cassis, hibiscus, spiruline, pomme; agent d'enrobage: cire d'abeille blanche et jaune.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucreHuile de tournesolPommes

Similar products

FoodCaloriesProteinCarbsFat
Peachy Carrefour 332 4,7 g 78 g 0 g
Peach hearts Treat kitchen 332 0 g 83 g 0 g
Littlemooonster96 Yummer's 332 6,6 g 74 g 0,1 g
Mix doux Auchan 332 4,6 g 77 g 0,5 g
Schtroumpfs Haribo 332 6,6 g 75 g 0,5 g
Il était une fois... Pierrot Gourmand 332 0,5 g 82 g 0,5 g
Golosine Ravazzi Gummy 332 6,7 g 75 g 0 g
lach gummi Storck 332 6,5 g 75,3 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Happy Cherry?

100 g of Happy Cherry has 332 kcal. Serving, 25 g (25 g): about 83 kcal.

How much protein is in Happy Cherry?

Happy Cherry contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,7 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,3 g).

How many carbs are in Happy Cherry?

Happy Cherry has 75 g of total carbohydrates per 100 g, including 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Happy Cherry?

Happy Cherry contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Happy Cherry?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220036211. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.