hanuta

Packaged product Sucres et desserts Ferrero

Hanuta contains 534 kcal per 100 g. A serving, 22 g (22 g) provides about 117 kcal.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

hanuta by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
7,6 gprotein
54 gcarbohydrates
31,9 gfat
117kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 31,9 g 41 %
Saturated fat L 18,6 g 93 %
Sodium L 173 mg 8 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 42,6 g
Added sugars L 37,3 g 75 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 40 %Fat: 54 %534kcal / 100 g
  • Protein 6 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for sucres et desserts (median 6,5 g)
  • Sugars42,6 gin the top quarter of sucres et desserts (median 26,8 g)
  • Fat31,9 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat18,6 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium173 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
4008400354125
Quantity
242 g 11 Stück
Label serving
22 g
Category
Biscuits
Packaging
Metal,Plastic,Paper,Recyclable Metals,Aluminium,Cardboard,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, pflanzliche Fette (Palmkern, Palm, Shea), _Weizenmehl_, _Haselnüsse_ (13%), _Süßmolkenpulver_, fettarmer Kakao, _Vollmilchschokolade_ (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse, Emulgator Lecithine (_Soja_), Vanillin), _Magermilchpulver_, Aromen, Salz, Halbbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (_Soja_), Vanillin), _Butterreinfett_, Emulgator Lecithine (_Soja_), Traubenzucker, Backtriebmittel Natriumhydrogencarbonat, Vanillin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)NoisettesSelHuile de palmeBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hanuta?

100 g of hanuta has 534 kcal. Serving, 22 g (22 g): about 117 kcal.

How much protein is in hanuta?

Hanuta contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,7 g in serving, 22 g (22 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in hanuta?

Hanuta has 54 g of total carbohydrates per 100 g, including 42,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in hanuta?

Hanuta contains 31,9 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).

How much sodium is in hanuta?

100 g contains 173 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008400354125. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.