Hansel Crackers

Packaged product Sucres et desserts Rebisco

Hansel Crackers contains 469 kcal per 100 g. A serving, 32 g (32 g) provides about 150 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (446 kcal per 100 g).

100 g provides 17 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hansel Crackers by Rebisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
469kcal per 100 g
9,4 gprotein
71,9 gcarbohydrates
15,6 gfat
150kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 469 kcal
Total fat L 15,6 g 20 %
Saturated fat L 9,4 g 47 %
Sodium L 540 mg 23 %
Total carbohydrates L 71,9 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 12,5 g
Protein L 9,4 g 19 %
Fer L 3,1 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 62 %Fat: 30 %469kcal / 100 g
  • Protein 8 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer17 %

Nutritional insights

  • Protein9,4 gin the top quarter of sucres et desserts (median 7,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars12,5 gin the lowest quarter of sucres et desserts (median 18,6 g)
  • Fat15,6 gabove the median for sucres et desserts (median 14 g)
  • Saturated fat9,4 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium540 mgin the top quarter of sucres et desserts (median 283 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rebisco
Barcode
84001771
Quantity
32g
Label serving
32 g
Category
Biscuit ordinaire
Packaging
en:aluminum-foil
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTS“ WHEAT FLOUR, VEGETABLE FAT (PALM, COCONUT), SUGAR, MALT EXTRACT, GLUCOSE SYRUP, WHEY POWDER, RAISING AGENTS (AMMONIUM BICARBONATE (E503), SODIUM BICARBONATE (E500) AND MONOCALCIUM PHOSPHATE (E341D), STARCH, IODIZED SALT AND SODIUM METABISULFITE (E223) AS FLOUR TREATMENT AGENT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hansel Crackers?

100 g of Hansel Crackers has 469 kcal. Serving, 32 g (32 g): about 150 kcal.

How much protein is in Hansel Crackers?

Hansel Crackers contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in serving, 32 g (32 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,4 g).

How many carbs are in Hansel Crackers?

Hansel Crackers has 71,9 g of total carbohydrates per 100 g, including 0 g of fiber and 12,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hansel Crackers?

Hansel Crackers contains 15,6 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Hansel Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hansel Crackers?

100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 septembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 84001771. License: ODbL 1.0 (Open Food Facts). Source record dated 20 septembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.