Handgemachter Lebkuchen
Packaged product Pain et produits cuits au four beumer lutum
Handgemachter Lebkuchen contains 409 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 19 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 370 kcal per 100 g across 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 74,5 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 43,3 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 77 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of pain et produits cuits au four (median 5,4 g)
- Sugars43,3 gabove the median for pain et produits cuits au four (median 39 g)
- Fat8,4 gabove the median for pain et produits cuits au four (median 6 g)
- Saturated fat4,4 gabove the median for pain et produits cuits au four (median 1,5 g)
- Sodium200 mgabove the median for pain et produits cuits au four (median 132 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- beumer lutum
- Barcode
- 4260124597541
- Quantity
- 200 g
- Category
- Pains d'épices
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingernuts Hawkens | 409 | 4,8 g | 68,6 g | 12,4 g |
| Weissella Lebkuchen Zartbitter (200G Packung) Weiss | 409 | 9 g | 55,3 g | 15,7 g |
| Contessa Bahlsen | 409 | 7,1 g | 62 g | 14 g |
| Jupiter Edelherb Bahlsen | 409 | 5,7 g | 63 g | 14 g |
| Burggraf Wicklein | 409 | 7,6 g | 57,3 g | 15,8 g |
| Iced Gingerbread Dylan the Dinosaur Image On Food Limited | 410 | 4 g | 76,5 g | 9,5 g |
| Contessa Bahlsen | 410 | 6,6 g | 65 g | 13 g |
| Nürnberger Elisen-Lebkuchen Wicklein | 408 | 10,8 g | 54,3 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handgemachter Lebkuchen?
100 g of Handgemachter Lebkuchen has 409 kcal.
How much protein is in Handgemachter Lebkuchen?
Handgemachter Lebkuchen contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 5,4 g).
How many carbs are in Handgemachter Lebkuchen?
Handgemachter Lebkuchen has 74,5 g of total carbohydrates per 100 g, including 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handgemachter Lebkuchen?
Handgemachter Lebkuchen contains 8,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Handgemachter Lebkuchen?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260124597541. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.