Hamburgerryg
Packaged product Repas et plats Viking
Hamburgerryg contains 99 kcal per 100 g. A serving, 10 g (10 g) provides about 10 kcal.
Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 708 mg | 31 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 73 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of repas et plats (median 10 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat3 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat1,1 gbelow the median for repas et plats (median 2,7 g)
- Sodium708 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal18,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Viking
- Barcode
- 5701050048404
- Label serving
- 10 g
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled Oyster Mushroom Burger Waitrose | 99 | 4,2 g | 7,1 g | 4 g |
| Pumpkin sweat potato burger Vivera | 99 | 5,1 g | 10,3 g | 3 g |
| Classic Vegetable Lasagna Co-op | 99 | 3,7 g | 12 g | 3,8 g |
| Completrmeal Simplymix | 99 | 5 g | 11,5 g | 3,5 g |
| Drink Your Meal Kaufland | 99 | 6,8 g | 7,9 g | 4,1 g |
| RDY Protein Meal ESN | 99 | 7,6 g | 7,3 g | 3,9 g |
| Skillet Meals Beef & Broccoli Birds Eye Voila! | 99 | 4,7 g | 16 g | 1,6 g |
| Jammed Jalapenos Jazz 226g Broken Taco Oluf lorentzen as | 99 | 0 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburgerryg?
100 g of Hamburgerryg has 99 kcal. Serving, 10 g (10 g): about 10 kcal.
Is Hamburgerryg high in protein?
Hamburgerryg contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 1,8 g in serving, 10 g (10 g). About 73 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10 g).
How many carbs are in Hamburgerryg?
Hamburgerryg has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburgerryg?
Hamburgerryg contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Hamburgerryg?
100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701050048404. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.