Hamborgara sósa

Packaged product Soupes et sauces Bónus

Hamborgara sósa contains 465 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 465 kcal.

Roughly 92 % of its calories come from fat, with 8 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamborgara sósa by Bónus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
0,8 gprotein
9,1 gcarbohydrates
48 gfat
465kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 48 g 62 %
Saturated fat L 3,3 g 17 %
Sodium L 560 mg 24 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber not reported
Total sugars L 6,5 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 8 %Fat: 92 %465kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 8 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars6,5 gabove the median for soupes et sauces (median 4 g)
  • Fat48 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat3,3 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium560 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bónus
Barcode
5690522007516
Quantity
265 ml
Label serving
1 serving (100 g)
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Repjuolía, _sinnep_ (vatn, sykur, edik, umbreytt maíssterkja, _sinnepsduft_, _hveiti_, salt, krydd, sýrustillir (E270), rotvarnarefni (E211, E202)], vatn, _eggjarauður_, sykur, tómatpúrra, kryddblanda [salt, krydd, þrúgusykur, maísmjöl, sykur, pipar, laukur, hvítlaukur, maltódextrín, gerseyði, kekkjavarnarefni (E551), litarefni (paprikuseyði)], umbreytt maíssterkja, rotvarnarefni (E260, E211, E202), salt, krydd (_sellerí_), _sinnepsduft_, bindiefni (E412, E415), sýra (E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreVinaigreSelOeufTomatesOignonAileLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamborgara sósa?

100 g of Hamborgara sósa has 465 kcal. Serving, 1 serving, 100 g (100 g): about 465 kcal.

How much protein is in Hamborgara sósa?

Hamborgara sósa contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 1 serving, 100 g (100 g). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Hamborgara sósa?

Hamborgara sósa has 9,1 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamborgara sósa?

Hamborgara sósa contains 48 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Hamborgara sósa?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 février 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5690522007516. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.