Hamborgara sósa
Packaged product Suppen und Saucen Bónus
Hamborgara sósa contains 465 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 465 kcal.
Roughly 92 % of its calories come from fat, with 8 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,5 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 8 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for Suppen und Saucen (median 1,3 g)
- Sugars6,5 gabove the median for Suppen und Saucen (median 4 g)
- Fat48 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat3,3 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium560 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bónus
- Barcode
- 5690522007516
- Quantity
- 265 ml
- Label serving
- 1 serving (100 g)
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Repjuolía, _sinnep_ (vatn, sykur, edik, umbreytt maíssterkja, _sinnepsduft_, _hveiti_, salt, krydd, sýrustillir (E270), rotvarnarefni (E211, E202)], vatn, _eggjarauður_, sykur, tómatpúrra, kryddblanda [salt, krydd, þrúgusykur, maísmjöl, sykur, pipar, laukur, hvítlaukur, maltódextrín, gerseyði, kekkjavarnarefni (E551), litarefni (paprikuseyði)], umbreytt maíssterkja, rotvarnarefni (E260, E211, E202), salt, krydd (_sellerí_), _sinnepsduft_, bindiefni (E412, E415), sýra (E330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerEssigSalzEiTomatenZwiebelnKnoblauchHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamborgara sósa?
100 g of Hamborgara sósa has 465 kcal. Serving, 1 serving, 100 g (100 g): about 465 kcal.
How much protein is in Hamborgara sósa?
Hamborgara sósa contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in Serving, 1 serving, 100 g (100 g). About 0,7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).
How many carbs are in Hamborgara sósa?
Hamborgara sósa has 9,1 g of total carbohydrates per 100 g, including 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamborgara sósa?
Hamborgara sósa contains 48 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Hamborgara sósa?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. Februar 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690522007516. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Februar 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.