Ham

Packaged product Viande Mickelberry

Ham contains 107 kcal per 100 g. A serving, 1 slice, 84 g (84 g) provides about 90 kcal.

Roughly 62 % of its calories come from protein, with 30 % from fat and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
16,7 gprotein
2,4 gcarbohydrates
3,6 gfat
90kcal in serving, 1 slice, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 41,7 mg 14 %
Sodium L 1 226 mg 53 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 0 g 0 %
Total sugars L 1,2 g
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 9 %Fat: 30 %107kcal / 100 g
  • Protein 62 %
  • Carbohydrates 9 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gbelow the median for viande (median 17,6 g)
  • Sugars1,2 gabove the median for viande (median 1 g)
  • Fat3,6 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat1,8 gbelow the median for viande (median 3,1 g)
  • Sodium1 226 mgin the top quarter of viande (median 380 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mickelberry
Barcode
0224305606099
Label serving
1 slice (84 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Deli Fresh smoked uncured ham Oscar Mayer 107 19,6 g 1,8 g 2,7 g
Extra lean cooked ham Kirkland 107 17,9 g 1,8 g 2,7 g
Ham Hyvee 107 16,1 g 3,6 g 2,7 g
Uncured Black Forest Ham Kirkland 107 17,9 g 1,8 g 3,6 g
Armour smoked ham Armour 107 16,1 g 3,6 g 2,7 g
Uncredited black forest ham Kirkland 107 17,9 g 1,8 g 3,6 g
Smoked Ham Prima Della 107 17,9 g 3,6 g 2,7 g
Black Forest Uncured Ham H-E-B Reserve 107 19,6 g 1,8 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ham?

100 g of Ham has 107 kcal. Serving, 1 slice, 84 g (84 g): about 90 kcal.

Is Ham high in protein?

Ham contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 14 g in serving, 1 slice, 84 g (84 g). About 62 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).

How many carbs are in Ham?

Ham has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ham?

Ham contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Ham?

100 g contains 1 226 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0224305606099. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.