Halvamelk

Packaged product Boissons Campina

Halvamelk contains 117 kcal per 100 ml. A serving, 1 portion, 7 ml (7 ml) provides about 8 kcal.

Roughly 41 % of its calories come from carbohydrates, with 33 % from fat and 26 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 72 kcal per 100 g across 76 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Halvamelk by Campina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 ml
7,4 gprotein
11,9 gcarbohydrates
4,3 gfat
8kcal in serving, 1 portion, 7 ml (7 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 117 kcal
Total fat L 4,3 g 6 %
Saturated fat L 3 g 15 %
Sodium L 153 mg 7 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber not reported
Total sugars L 11,9 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 41 %Fat: 33 %117kcal / 100 ml
  • Protein 26 %
  • Carbohydrates 41 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of boissons (median 3,1 g)
  • Sugars11,9 gin the top quarter of boissons (median 8,4 g)
  • Fat4,3 gabove the median for boissons (median 2,6 g)
  • Saturated fat3 gabove the median for boissons (median 1,7 g)
  • Sodium153 mgin the top quarter of boissons (median 53,8 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campina
Barcode
8716200603461
Quantity
929 ml
Label serving
1 portion (7 ml)
Category
Laits de café
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

content 929mle ingredients: semi-skimmed milk, stabilizer e339 per serving 7 ml per nutritional value: 100 ml energy 494 k

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
Halfvolle koffiemelk cups Melkan 117 7,4 g 11,9 g 4,3 g
Halvamel Friesche Vlag 117 7,4 g 11,9 g 4,3 g
Koffiemelk Friesche Vlag 117 2,7 g 11,9 g 4,3 g
Biologische Koffiemelk Halfvol Jumbo 118 8,3 g 11,4 g 4,3 g
Halfvolle koffiemelk Jumbo 118 7,4 g 12,5 g 4,3 g
Halfvolle koffiemelk Jumbo 118 7,4 g 12,5 g 4,3 g
Halfvolle koffiemelk Melkunie 118 7,5 g 13 g 4,5 g
Halvamel Friesche Vlag 118 7,4 g 11,9 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halvamelk?

100 ml of Halvamelk has 117 kcal. Serving, 1 portion, 7 ml (7 ml): about 8 kcal.

How much protein is in Halvamelk?

Halvamelk contains 7,4 g of protein per 100 ml (15 % of the 50 g Daily Value), or 0,52 g in serving, 1 portion, 7 ml (7 ml). About 26 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 3,1 g).

How many carbs are in Halvamelk?

Halvamelk has 11,9 g of total carbohydrates per 100 ml, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halvamelk?

Halvamelk contains 4,3 g of fat per 100 ml, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Halvamelk?

100 ml contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8716200603461. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.